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BAKED PARMESAN ZUCCHINI

Course Vegetables

Ingredients

  • 4 zucchini quartered lengthwise
  • 1/2 cup parmesan cheese grated
  • 1/2 tsp thyme dried
  • 1/2 tsp oregano dried
  • 1/2 tsp basil dried
  • 1/4 tsp garlic powder
  • salt & pepper kosher and freshly ground
  • 2 tbs olive oil
  • 2 tbs parsley chopped fresh leaves

Instructions

  • Preheat oven to 350*F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  • In a small bowl, combine parmesan, thyme, oregano, basil, garlic powder, salt and pepper to taste.
  • Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2 to 3 minutes or until crisp and golden brown.
  • Serve immediatly, garnished with parsley, if desired