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Baked Rice with Lemon and Thyme

Course Rice, Side dishes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 -6 people

Ingredients

  • 2 cups white rice uncooked
  • 2 tbs butter cut into cubes
  • 1/2 tsp salt
  • 1/2 tsp thyme dry
  • 1/2 tsp lemon zest
  • 1/4 tsp paprika
  • 4 cups boiling water
  • 2 tbs parsley chopped fresh
  • black pepper freshly ground

Instructions

  • Preheat the oven to 425°. Spray a 9×13-inch baking dish with nonstick cooking spray.
  • Place the rice in the pan in an even layer. Dot the top with butter. Sprinkle the salt, thyme, zest, and paprika over the top.
  • Pour the boiling water into the pan and cover it right away with heavy-duty foil. Seal the edges tightly.
  • Bake the rice for 20 minutes. Fluff the rice with a fork, tossing it with the fresh parsley. Adjust seasonings and serve.

Notes

Baked Rice with Lemon and Thyme

baked rice on plateIf you’re already heating the oven, slide in a pan of this easy baked rice for a great side dish. It’s practically hands-free and produces perfect rice.