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BAKED TOMATOES WITH MOZZARELLA & PARMESAN (CHEESY OVEN ROASTED TOMATOES)

Course Vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 4 Roma tomatoes sliced
  • 1 cup mozzarella cheese shredded
  • 1 cup Parmesan shredded
  • 1/2 cup basil fresh, chopped
  • olive oil

Instructions

  • Preheat oven to 400F
  • Place tomato slices on a parchment-lined baking sheet
  • Top each tomato with a layer of parmesan and then a layer of mozzarella
  • Sprinkle the chopped basil on top of each tomato
  • Drizzle lightly with olive oil
  • Bake for 8-10 minutes or until cheese is melted and bubbly
  • Turn off oven and broil for 2-3 minutes to brown the cheese
  • Serve immediately. Enjoy!

Notes

BAKED TOMATOES WITH MOZZARELLA AND PARMESAN

BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These CHEESY Oven Roasted Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh.