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BBQ CHICKEN SALAD

Course Salads & Dressings
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 tbs. olive oil
  • 2 chicken breasts skinless, boneless, thin-sliced
  • kosher salt
  • black pepper freshly ground
  • 6 cups romaine lettuce
  • 1 tomato roma, diced
  • 3/4 cup black beans drained and rinsed
  • 1/4 cup red onion diced
  • 1/4 cup Monterey jack shredded
  • 1/4 cup ranch dressing
  • 1/4 cup barbecue sauce
  • 1/4 cup tortilla strips

Instructions

  • Heat olive oil in a medium skillet over medium high heat.
  • Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
  • To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.
  • Serve immediately, topped with tortilla strips.