Beef Brisket on Buns
Servings 16 people
Ingredients
- 1/2 tsp ginger ground
- 1/2 tsp mustard ground
- 1 4 to 5 lb beef brisket
- 2 cups water
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 2 tbs brown sugar
- 2 tsp liquid smoke optional
- 1 tsp chili powder
- 16 to 20 sandwich buns split, optional
Instructions
- Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
- Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13x9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.
Notes
Beef Brisket on Buns
With its slightly smoky flavor, this beef turns out tender and delicious every time! Plus, it slices well so it looks great on a buffet. —