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Beer Bread

Course Breads, Quick Bread
Servings 6 to 8

Ingredients

  • 3 cups flour (sifted)
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 can beer (12-oz)
  • 1/2 cup melted butter

Instructions

  • Preheat oven to 375 degrees.
  • Mix dry ingredients and beer.
  • Pour into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake 1 hour, remove from pan and cool for at least 15 minutes.

Notes

UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.