Blackberry Sauce

Course Dips & Sauces, Sauces & Gravy

Servings cups

Ingredients

3 cups blackberries divided use
2 tbs brandy
2 tbs orange juice

Instructions

In a food processor, purée 2 cups blackberries with brandy and orange juice. Transfer to a sieve and press out juice, discarding the seeds.
Stir remaining whole berries into sauce just before serving. Serve over ice cream or pound cake.

Notes

Blackberries are naturally sweet and juicy. In this sauce, they are combined with orange juice and a touch of brandy for a delightful complement to ice cream or pound cake.