Go Back
–+ servings
Print

blender enchilada sauce

Course Dips & Sauces, Sauces & Gravy
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 4 cups

Ingredients

  • 1 can 28oz whole peeled tomatoes
  • 1 cup water
  • 3 tbs chili powder
  • 3 tbs taco or southwestern seasoning
  • half of an onion chopped
  • 3 cloves garlic
  • 1 Jalapeno ribs and seeds removed
  • 1/2 tsp salt to taste

Instructions

  • Blend everything together

Notes

5 minute blender enchilada sauce

  • This 5 Minute Blender Enchilada Sauce is quick, easy, and full of vegetables! Healthy, easy, homemade enchilada sauce. Enjoy!
  • For extra flavor and depth, simmer it all together for a while, maybe 15-30 minutes. But you can use it right out of the blender, too.
  • Freezes just fine!
  • A previous version of this recipe used 28 ounces of water (refilling the can of tomatoes once), but due to reader feedback and our own re-testing, we’ve changed it to 1 cup of water.