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Blintz Pancakes

Course Breakfast, Pancakes, French Toast & Waffles
Prep Time 30 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1 cup all-purpose flour
  • 1 tbs sugar
  • 1/2 tsp Salt
  • 1 cup sour cream (8 oz,)
  • 1 cup Cottage Cheese (8 oz.) 4%
  • 4 large Eggs (8 oz.)
  • Strawberry or blueberry syrup
  • Strawberries sliced, optional

Instructions

  • In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and, if desired, strawberries. Yield: 12 pancakes.