BREAD PUDDING MUGS
Servings 2 mugs
Ingredients
- 3 slices fresh bread
- 2 large eggs
- 6 tbs milk
- 2 tbs sugar
- 1/4 tsp vanilla
- 10 milk chocolate candy kisses HERSHEY’S KISSES Brand Special Dark Chocolates
Instructions
- Preheat the oven to 350.
- Spray two 8-ounce coffee mugs (or small ramekins) lightly with cooking spray.
- Dice the bread into 1” pieces.
- In a small bowl, whisk together the eggs, milk, sugar and vanilla.
- Using a very sharp knife, carefully chop 8 of the HERSHEY’S KISSES.
- Add the bread and chopped KISSES to the bowl with the eggs and milk. Stir very well to combine.
- Divide the mixture between the mugs.
- Place the mugs on a small baking sheet, and bake for 25 minutes. The mixture will puff up and rise when you remove it from the oven.
- Right when the mugs come out of the oven, top each with the remaining HERSHEY’S KISSES, and let melt slightly before serving.
- Serve wrapped in a towel because the mugs are quite warm.
Notes
BREAD PUDDING MUGS
You probably already know two things about bread pudding: it’s delicious and everyone loves it. It’s a mainstay on restaurant menus for a reason. But maybe there’s something you don’t know about it: the absolute ease with which you can make it. Anytime, anywhere. Leftover bread, fresh bread. One egg per serving that you want to make, and a splash of milk and sugar. Are you on board yet?
If so, grab two coffee mugs and let’s get to work.
YIELDS 2 MUGS
Chocolate bread pudding made in two mugs.