BUFFALO CHILI CON CARNE
Servings 6
Ingredients
- 1 lb. buffalo meat or beef, cubed or coarsely ground
- 2 tbs. canola oil
- 1 to 2 cups onion diced
- 1 to 2 cups green pepper diced
- 2 cans diced tomatoes (14 1/2 oz each) undrained
- 1 1/2 to 2 cups tomato juice
- 1 can red kidney beans (16 oz) rinsed and drained
- 1 can chopped green chilies (4 oz)
- 2 tsp chili powder
- 1 tsp salt optional
- 1/2 tsp black pepper
Instructions
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; sauté for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender. Yield: 6 servings (1-1/2 quarts).