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CABBAGE BEEF SKILLET - SM

Course Beef, Main dishes
Servings 4

Ingredients

  • 1 lb ground beef
  • 1/2 cup onion chopped
  • 1/2 cup cabbage chopped, 1/2 head
  • 1 cup rice long-grained, raw
  • 1 can tomato sauce 15 oz
  • 6 oz can tomato paste
  • 2 cups water
  • 1 1/2 tsp salt
  • 1/2 tsp thyme
  • 1 bay leaf

Instructions

  • Brown ground beef in electric skillet. Stir to break up. Add onion, green pepper, cabbage, and rice. Stir in tomato sauce, tomato paste or puree, water, and seasonings. Heat to boiling; reduce heat to a simmer. Cover and simmer for 25 minutes until rice is tender, stirring occasionally and adding more water if necessary. Serves 4.