CACIO E PEPE
Servings 4 to 6
Ingredients
- 1 lb. Spaghetti dried
- 3 tbs. unsalted butter cut into 3 pieces
- 1/2 cup parmesan cheese plus more for topping
- 1 tsp black pepper plus more for topping
- salt to taste
Instructions
- In a large stockpot, boil water and cook spaghetti according to directions on box.
- Remove and drain well. Put pasta in a large bowl and place pads of butter on top and toss to melt.
- Toss with Parmesan cheese, ground black pepper, and salt (to taste). Serve and enjoy!