Pre Heat 12" EOC (electric Skillet) to 350 degrees F.

Cut Parsnips and carrots on cone #4 into mixing bowl. side note: try to cut in a similar size if parsnip gets much larger towards top cut an X down the center length wise so that if you were looking at the top you would see the x. Once skillet is preheated add olive oil then immediately add carrot and parsnip mixture.

Stir well then add salt and pepper and place lid on skillet so it is just cracked.

After 5 minutes stir again replace lid for additional 5 minutes.

When finished turn off heat mix and serve.