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CHEDDAR TURKEY CASSEROLE

Course Main dishes, Poultry
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 6

Ingredients

  • 4 cups spiral pasta uncooked
  • 1 cloves garlic minced
  • 3 tbs butter
  • 3 tbs all-purpose flour
  • 1 tsp salt
  • 1/4 tsp mustard prepared
  • 1/4 tsp thyme dried
  • 1/4 tsp pepper
  • 2 cups milk 2%
  • 1 1/2 cups (6 oz) Cheddar cheese shredded
  • 2 cups cooked turkey
  • 2 cups frozen mixed vegetables thawed

Instructions

  • Cook pasta according to package directions.
  • Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce.
  • Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 6 servings.

Notes

Cheddar Turkey Casserole Recipe

CHEDDAR TURKEY CASSEROLE

  
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood,