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Cheesecake Whipped Cream

Course Creams, Desserts
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 -3 cups

Ingredients

  • 1 cups heavy cream
  • 2 tbs instant pudding cheescake flavored
  • 1 tbs confectioners sugar

Instructions

  • Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
  • Remove the bowl from the freezer. Add the heavy cream, cheesecake flavored instant pudding mix and powdered sugar, beat with an electric mixer for 4-7 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
  • Use on cakes, cupcakes, pies, hot cocoa, or as fruit dip etc. Place leftovers in a container and store in the fridge for up to 1 day.

Notes

Cheesecake Whipped Cream

How to make stabilized cheesecake flavored whipped cream that you can use on a cake, cupcakes, pies, and as a fruit dip! Imagine this cheesecake flavored whipped cream on a strawberry pie!