Go Back
–+ servings
Print

CHEESY CORN FRITTERS

Course Vegetables
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people

Ingredients

  • 2 cups corn
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 tsp smoked paprika
  • 1 egg
  • 1 green onion chopped
  • 1/2 cup parmesan cheese chopped, or cheese of your choice
  • 1 handful cilantro chopped
  • 1 tbs lime juice
  • salt and pepper freshly ground, to taste
  • 1 tbs oil
  • sour cream for garnish

Instructions

  • Mix the corn, cornmeal, flour, paprika, egg, Parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.
  • Heat 1 tablespoon in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy!

Notes

CHEESY CORN FRITTERS

Crispy on the edges, soft in the middle – A great side dish for a host of dinners!