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Cheesy Garlic Herb Quick Bread

Course Breads, Quick Bread
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 1 loaf (12 slices)

Ingredients

  • 3 cups all-purpose flour
  • 3 tbs sugar `
  • 1 tbs baking powder
  • 2 tsp italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 large egg
  • 1 cup milk
  • 1/3 cup canola oil
  • 1 cup cheddar cheese shredded, sharp

Instructions

  • Preheat oven to 350°. In a large bowl, whisk together first six ingredients. In another bowl, whisk together egg, milk, and oil. Stir in cheese and add to flour mixture; stir just until moistened.
  • Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.

Notes

Test Kitchen tips
  • For skillet bread, prepare batter as directed. Spoon batter into a greased 8-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes.
  • For muffins, prepare batter as directed. Spoon batter into nine greased muffin tins and bake at 350° until a toothpick inserted in center comes out clean 25-30 minutes.