Cheesy Garlic Potato Gratin
Servings 6 about 2/3 cup
Ingredients
- 4 medium yukon gold potatoes or other yellow-fleshed potatoes (1-1/2 pounds), thinly sliced (about 5 cups)
- 1/3 cup green onion sliced, (3) or thinly sliced leek
- 4 cloves garlic minced
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Swiss cheese ,Gruyere, provolone, or Jarslberg cheese (6 ounces)
- 1 cup whipping cream
Instructions
- Preheat oven to 350 degrees F. Grease a 2-quart square baking dish. Layer half of the sliced potatoes and half of the green onion in prepared dish. Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese. Repeat layers. Pour whipping cream over top.
- Bake, covered, in the preheated oven for 1 hour and 10 minutes. Uncover; bake for 20 to 30 minutes more or until potatoes are tender when pierced with a fork and top is golden brown. Let stand 10 minutes before serving. Makes 6 servings.