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Cherry Swirl

Course Creams, Desserts
Servings 2 to 3 / MAKES: 2 cups / 1 pint

Ingredients

  • 2 cup cherries frozen
  • 1/2 cup Greek yogurt plain
  • 1 tsp vanilla
  • 1/2 cup Greek yogurt plain
  • 1 tbs. honey

Instructions

  • BLEND together cherries, ½ c Greek yogurt and vanilla until smooth.
  • TRANSFER to a loaf pan.
  • MIX together remaining ½ c Greek yogurt and honey and drizzle over loaf pan. Use a butter knife to gently swirl the mixture.
  • FREEZE for at least 4 hours.

Notes

This tart, tangy treat is a swirlicious blend of antioxidant-rich sweet cherries and protein-packed Greek yogurt.