Cherry Tomato Salad
Servings 6
Ingredients
- 1 quart cherry tomatoes halved
- 1/4 cup canola oil
- 3 tbs white vinegar
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 cup parsley fresh, minced
- 1 to 2 tsp basil fresh, minced
- 1 to 2 tsp oregano fresh, minced
Instructions
- Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt, and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
Notes
Cherry Tomato Salad
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. —