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CHICKEN AND STUFFING – SALADMASTER

Course Main dishes, Poultry
Servings 4 to 5

Ingredients

  • 4 to 5 chicken breasts
  • 2 cup frozen peas
  • 1 can cream of chicken soup fat free
  • 1 cup skim milk
  • 1 (6 oz) pkg. "stove top" stuffing chicken flavored

Instructions

  • Start with a cold electric skillet. Place, (4-5) frozen chicken breasts in skillet. Turn electric skillet to 250° and wait for click – chicken will be thawed. Add soup, milk, and green peas, stuffing. Leave on 250° until clicks. Turn to simmer for 25 minutes. Serves 4-5