CHICKEN CORDON BLEU CASSEROLE
Servings 4 to 6
Ingredients
- 2 lbs. chicken breasts skinless & boneless, cut into bite-size chunks
- breadcrumbs dry
- 1/2 cup milk
- 1 egg mixed with the milk
- 8 oz Swiss cheese cubed
- 8 oz ham diced
- 1 can cream of chicken soup (10 3/4 oz)
- 1 cup milk
Cream of Chicken Soup - Substitute
- 2 tbs butter
- 2 tbs minced onion
- 1/2 tsp minced Garlic
- 1/4 cup milk
- 1/4 cup heavy whipping cream
- 1 cup chicken broth
- 1/3 cup all-purpose flour
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
- Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham. Mix soup with 1 cup of milk and pour over all. Bake at 350°F for 30-35 minutes, or until tender and bubbly
Cream of Chicken Soup - Substitute
- Over medium heat combine butter, onion, garlic, milk, heavy cream, and chicken broth in medium saucepan until combined. Add flour, salt, and pepper and stir until it thickens. (About 3 minutes). Just add more flour if you want it thicker. Use in any recipe you need it for.