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CHICKEN CORDON BLEU PASTA

Course Main dishes, Poultry
Cuisine French
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6

Ingredients

  • 3 cups penne pasta
  • 2 cups heavy whipping cream
  • 1 pkg. cream cheese (8-oz) softened and cubed
  • 1 1/2 cups Swiss cheese (6-oz) shredded, divided
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper
  • 3 cups chicken breasts cooked, sliced
  • 3/4 cup bacon cooked, crumbled
  • 3/4 cup cooked ham cubed
  • 3 tbs. breadcrumbs dry

Instructions

  • Preheat oven to 350°. Cook pasta according to package directions for al dente.
  • Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended.
  • Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through. Yield: 6 servings.

Notes

Wine Pairings
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.