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CHICKEN DIVAN CASSEROLE

Course Main dishes, Poultry
Cuisine French
Servings 1 casserole

Ingredients

  • 2 10 oz pkgs. broccoli, spears or chopped
  • 2 cups cooked chicken cut-up or 3 cans of pre-cooked chicken)
  • 2 10 3/4 oz cans cream of mushroom soup
  • 1 cup mayonnaise or miracle whip
  • 1 cup breadcrumbs
  • 1 tbs. butter melted
  • 2 cups Cheddar cheese shredded

Instructions

  • Thaw and drain broccoli. Arrange in 9 x 13" of 12 x 12" shallow casserole dish. Place chicken on top of broccoli. Combine soup and mayonnaise. Pour mixture over chicken.
  • Sprinkle with cheese. Combine bread crumbs, butter and poultry seasoning. Sprinkle over casserole. Bake at 375 degrees for 30 - 35 minutes or until bubbly and browned.