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Chicken with Peanut Sauce

Course Main dishes, Poultry
Cuisine Asian
Prep Time 25 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 1/2 cup water
  • 2 tbs. peanut butter creamy
  • 4 tsp white wine vinegar
  • 4 tsp soy sauce reduced sodium
  • Dash of crushed red pepper flakes
  • 3/4 lb. chicken breast boneless & skinless, cut into 1-inch strips
  • 4 cloves garlic minced
  • 2 tsp ginger fresh, minced
  • 2 tsp canola oil
  • 1 cup hot cooked rice
  • green onions thinly sliced, optional

Instructions

  • In a small bowl, combine the first five ingredients; set aside. In a large skillet, sauté the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently.
  • Serve with rice; sprinkle with green onions if desired. Yield: 2 servings.