chipotle tahini
Servings 1 1/2 cups (6 servings of 1/4 cup each)
Ingredients
- 1/2 cup olive oil
- 1/4 cup water
- 1/4 cup tahini
- 1 to 2 chipotles in adobo sauce
- 1 small clove garlic
- the juice of 1 orange (about 1/4 cup)
- 1/2 tsp coarse salt
Instructions
- Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
- Dip, dunk, drizzle, and be utterly amazed.
Notes
chipotle tahini
What you could put this on is anyone’s guess. But I would suggest any and all of the following:- roasted potatoes
- grilled chicken
- grilled shrimp
- green salads
- cold salads
- hardboiled eggs
- flatbread
- grain bowls
- raw vegetable dippers
- French fries just sayin