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Choco Taco

Course Creams, Desserts, Snacks
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 choco tacos

Ingredients

  • 4 waffle bowls
  • 1 pt ice cream fudge ripple, or your favorite flavor, softened
  • 1/4 cup peanuts finely chopped
  • 6 oz chocolate candiquik

Instructions

  • Wrap waffle bowls in a dampened paper towel. Heat in the microwave for 15-20 seconds, or until soft.
  • Gently reshape into a taco. Allow to cool/harden for 5-10 minutes.
  • Fill tacos with ice cream. Put in the freezer for 15 minutes or until hardened.
  • Melt Candiquik in the microwave until smooth, stirring frequently.
  • Spoon chocolate over the edges of the taco and the exposed ice cream on top. Sprinkle with peanuts.
  • Return to freezer until ready to serve.

Notes

Choco Taco

Rich vanilla ice cream, chocolate, and peanuts inside a crunchy waffle cone shell.