Chocolate Turtle Poke Cake
Servings 24 slices
Ingredients
- 1 15-oz box devil's food cake mix + ingredients on box
- 1 1/2 cups chocolate chips divided
- 1 14-oz can sweetened condensed mIlk caramel or dulce de leche
- 2 to 3 cups chocolate buttercream frosting or 1 can
- 1/2 cup caramel ice cream topping or salted caramel
- 1/2 cup pecans chopped
- vanilla ice cream for serving (optional)
Instructions
- Mix the cake batter according to package directions. Stir in 3/4 cup chocolate chips. Bake the cake according to the package directions. Remove the cake from the oven and allow to cool slightly. Then poke holes all over the top with the end of a spoon or butter knife.
- Next drizzle the sweetened condensed milk caramel over the cake. If it is too thick, warm in the microwave for 1 minute. Allow the topping to soak into the holes.
- Once the cake is at room temperature, carefully top with the chocolate frosting. Then drizzle the caramel on top and add the chopped pecans.
- Store in the refrigerator, until serving. Enjoy!
Notes
Chocolate Turtle Poke Cake recipe - filled with ooey gooey caramel and topped with even more caramel, chocolate, and nuts. Super easy and delicious!