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Chopped Garden Salad

Course Salads & Dressings
Prep Time 30 minutes
Total Time 30 minutes
Servings 16

Ingredients

  • 6 medium tomatoes
  • 2 medium green peppers
  • 2 large cucumbers
  • 2 medium red onions
  • 1 1/4 cups water
  • 3/4 cup apple cider vinegar
  • 4 1/2 tsp sugar
  • 1 1/2 tsp mustard seed
  • 1 1/2 tsp celery salt
  • 1/2 tsp salt
  • 1/8 tsp pepper

Instructions

  • Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
  • In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Notes

Chopped Garden Salad

Chopped Garden SaladThis recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.—