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Cinnamon Brownies

Course Bars, Desserts
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 36

Ingredients

  • 3/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 2/3 cup butter melted, divided
  • 1/2 cup boiling water
  • 2 cup sugar
  • 2 eggs beaten
  • 1 tsp vanilla
  • 1 1/3 cup all-purpose flour
  • 1 1/2 to 2 tsp cinnamon ground
  • 1/4 tsp salt
  • 1 cup semisweet chocolate chips (6 oz.)

Frosting

  • 6 tbs. butter softened
  • 1/2 cup cocoa powder
  • 2 2/3 cup confectioners sugar
  • 1 to 1 1/2 tsp cinnamon ground
  • 1/3 cup evaporated milk
  • 1 tsp vanilla

Instructions

  • In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool.
  • For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies. Yield: 3 dozen.