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Coconut Bliss

Course Creams, Desserts
Servings 3 to 4 / MAKES: 3 cups /1½ pints

Ingredients

  • 1/2 cup coconut milk canned
  • 1/4 cup coconut unsweetened, flaked
  • 1/4 cupt maple syrup
  • 1/2 tsp vanilla
  • 2 bananas frozen

Instructions

  • COMBINE all the ingredients in a blender and blend until thick and creamy.
  • TRANSFER to a loaf pan and freeze at least 4 hours.

Notes

This coconut party in your mouth is deceptively creamy—yet dairy free (it uses coconut milk, not cream)! Scoop and roll in flaked coconut for extra texture and fiber.