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COCONUT CUSTARD PIE

Course Desserts, Pies, Pies & Crisps

Ingredients

  • 4 eggs
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2 1/2 cups milk
  • 1 cup coconut flaked
  • 1 pie shell (9 inch)
  • 1/4 cup brown sugar
  • 2 tbs butter softened

Instructions

  • Preheat oven to 400* F.
  • Beat eggs slghtly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
  • Bake at 400* F for 25 to 30 minutes, or until knife inserted in center of pie comes our clean. Cool pie completely.
  • Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on tope of pie. Broil, about 3 or 4 inches away from hear for 2 to 4 minutes.