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Coconut Macaroons Recipe

Course Cookies, Desserts
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 48

Ingredients

  • baking spray w flour
  • 1 can sweetened condensed mIlk (14 oz.)
  • 1 large egg white
  • 1 pkg. coconut (14 oz.) flaked (about 5 1/3 cups)
  • 2 tsp vanilla
  • 1/2 tsp almond extract

Instructions

  • HEAT oven to 325°F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray.
  • COMBINE sweetened condensed milk, egg white, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets.
  • BAKE 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet. Yield: 4 dozen.