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Coffee Pastry Cream

Course Creams, Desserts
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 cup

Ingredients

  • 1/4 cup + 2 tbs milk 90 ml
  • 1/4 cup + 2 tbs whipping cream whole 90 ml
  • 2 egg yolks
  • 3 1/2 tbs strong coffee 50 g
  • 1 1/2 tbs all-purpose flour
  • 1/4 cup sugar 56.25 g

Instructions

  • Heat the milk, cream, and coffee until hot but do not boil, let cool to warm.
  • In a medium pot add egg yolks and sugar whisk to combine, whisk in flour, place over low heat add warm milk mixture and continue whisking (don't stop until very thick). Pour into a clean bowl cover with plastic wrap (make sure it touches the Pastry Cream) .and let cool to room temperature and refrigerate for at least 2 hours. Enjoy!

Notes

Coffee Pastry Cream

Fast and Easy Coffee Pastry Cream, a creamy delicious Italian coffee filling, perfect for filling cakes, pies, and pastries.