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Cowboy Stew
Course
Soup, Stew & Chili, Stew
Ingredients
1 1/4
lbs
beef stew meat
4
potatoes
cut into 4" pieces
1
cup
water
1/2
cup
onion
chopped
1
tsp
salt
1/4
tsp
black pepper
1
can
baked beans
in BBQ sauce, (28 oz)
Instructions
Mix beef, potatoes, onion, water, salt and pepper in the Electric Skillet. Spread the beans over the meat mixture. Cook on medium high heat for 40 minutes. Cook until beef is tender.