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CRACK DIP

Course Dips & Sauces, Dips & Spreads
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 to 6 people

Ingredients

  • 1 pkg cream cheese (8 oz) softened to room temperature
  • 1/4 cup mayonnaise
  • 1 cup sour cream
  • 1 cup Cheddar cheese sharp, shredded
  • 1 can chopped green chilies fire roasted, drained
  • 4 slices bacon cooked and crumbled (7 oz)
  • 1 pkg dry ranch salad dressing mix (1 oz)
  • 1/2 tsp garlic powder
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • salt to taste
  • green onions for topping
  • bacon crumbled for topping
  • Ritz crackers
  • corn tortilla chips

Instructions

  • In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
  • Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
  • Cover and place in the fridge until ready to serve! Taste and re-season, if necessary.
  • Top with minced green onions and more crumbled bacon. Serve with crackers and chips!

Notes

This Crack Dip is highly addictive. You've been warned. ;) Full of cream cheese, bacon, sour cream, spices and more, you're never gonna want to stop eating it!