Creamy Bacon Pea Salad
Servings 12
Ingredients
- 2 lbs frozen peas
- 1 cup Cheddar cheese sharp, shredded
- 1/2 cup red onion chopped
- 1 cup mayonnaise
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 lb bacon cooked crisp and chopped
Instructions
- Rinse the frozen peas in a colander and let drain for a few seconds while you make the rest of the salad.
- Into a large bowl add the cheese, red onion, mayonnaise, Kosher salt, black pepper and bacon.
- Top with the peas and stir together until fully combined.
- Chill in the refrigerator for at least an hour before serving.