Creamy Crock Pot Corn
Servings 10
Ingredients
- 2 pkgs frozen corn 12 oz
- 8 oz pkg cream cheese
- 1/4 cup butter cubed
- 2 tbs sugar
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Place corn in the crockpot. Cut butter and cream cheese into cubes and place in crock pot, Add sugar, salt, and pepper
- Stir well, Cover and cook on low for 4 hours or high for 2 hours Stir at least once half way through cooking time