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Crispy chicken
Course
Main dishes, Poultry
Ingredients
1 1/2
cups
rice cereal
coarsely crushed
2
tbs
all-purpose flour
1/2
tsp
salt
1/4
tsp
thyme
dried
1/4
tsp
garlic
1/4
cup
butter
melted
4
chicken breast halves
skinless, boneless
Instructions
combine cereal, flour, and seasonings, dip chicken in butter, then into cereal mixture. Place in a greased baking pan. Drizzle with remaining butter. Bake uncovered at 400 for 20-25 minutes or until juices run clean