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Crispy Slow Cooker Turkey Breast

Course Main dishes, Poultry
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 12

Ingredients

  • 1 turkey breast skin and bone on (5-6 pounds)
  • kosher salt
  • black pepper cracked

Instructions

  • Add salt and pepper to taste (I do about 1 teaspoon Kosher salt and 1/4 teaspoon black pepper).
  • ADD NO LIQUIDS AT ALL.
  • Put the turkey skin side up and cook on low for 5-6 hours.
  • If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape.