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CROCK POT CHUCK WAGON STEW

Course Crock Pot, Soup, Stew & Chili, Stew
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6

Ingredients

  • 1 1/2 lb. stew beef cubed
  • 1 lb. smoked sausage sliced
  • 1 small onion chopped
  • 3 potatoes peeled and cubed
  • 1 can baked beans 28 oz, barbecue flavor

Instructions

  • Put all your ingredients in your 5-6 quart crock pot except your beans and mix well (I used my Hamilton Beach Programmable Insulated Slow Cooker)
  • Take a spoon and evenly place your beans on top
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours
  • Give it a good stir before serving