Crushed Pineapple Whip Topping
Servings 1 cake
Ingredients
- 1 14 oz can coconut milk use full fat milk from can
- 1/4 cup confectioners sugar optional
- 1/2 tsp vanilla
- 1 cup almond milk
- 1 20 oz can crushed pineapple separate juice from pineapple
- 2 boxes instant vanilla pudding 3.4 oz
Notes
Crushed Pineapple Whip Topping
| Prep Time | 10 min |
| Servings |
cake
|
INGREDIENTS
- 1 14 oz can Coconut Milk use full fat milk from can
- 1/4 cup Powdered Sugar optional
- 1/2 tsp Vanilla Extract
- 1 cup Almond Milk
- 1 20 oz can Crushed pineapple separate juice from pineapple
- 2 3.4 oz boxes Instant Vanilla Pudding
INSTRUCTIONS
-
Chill coconut milk in fridge overnight to harden the cream and make it easier to separate without mixing with the water.
-
Chill mixing bowl 15 minutes before whipping.
-
Remove cream from can into chilled bowl.
-
Beat for 30 seconds until creamy.
-
Add vanilla and powdered sugar mix well.
-
Add crushed pineapple and vanilla pudding mixes mix and chill till ready to use.