Cuban Sliders
Servings 12
Ingredients
- 2 pkgs Hawaiian sweet rolls (12 oz each)
- 1 1/4 lbs deli ham thinly sliced
- 9 slices Swiss cheese (about 6 oz)
- 24 slices dill pickle
Topping
- 1/2 cup butter cubed
- 2 tbs onion finely chopped
- 2 tbs Dijon mustard
Instructions
- Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
- In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer. Yield: 2 dozen.
