Cucumber Salad
Servings 6
Ingredients
- 3 medium cucumbers thinly sliced
- 1 1/2 cups sour cream (12 oz)
- 1/4 cup red onion thinly sliced
- 1/4 cup dill fresh, snipped
- 2 tbs white vinegar
- 2 cloves garlic minced
- 1 1/2 tsp sugar
- 1 tsp black pepper coarsely ground
Instructions
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
- In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour. Yield: 6 servings.