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Dixie Herb Rub

Course Seasonings
Prep Time 5 minutes
Total Time 5 minutes
Servings 16

Ingredients

  • 1 tbs basil , thyme and rosemary, dried, crushed
  • 1 1/2 tsp sugar
  • 1 1/2 tsp oregano dried
  • 1 1/2 tsp marjoram dried
  • 1 tsp salt
  • 3/4 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper

Notes

In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling. Yield: 1/3 cup. Season chicken with this flavorful blend, but it's also good with beef and pork.