Go Back
–+ servings
Print

Do Nothing Cake, aka Texas Tornado Cake

Course Cakes, Desserts
Servings 16

Ingredients

CAKE:

  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 2 cups sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 1/2 cups 20 oz crushed pineapple undrained

FROSTING:

  • 1 stick 113g butter
  • 3/4 cup evaporated milk
  • 1 cup sugar
  • 1 cup nuts chopped
  • 1 cup coconut shredded

Instructions

  • CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9x13 inch (23x33 cm) pan and bake in 350 F (175 C) oven for 30 - 40 minutes or until center of the cake is done.
  • While Do Nothing Cake ( Tornado Cake ) is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.
  • FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.

Notes

Do Nothing Cake, aka Texas Tornado Cake

Do Nothing CakeDo Nothing Cake, aka Texas Tornado Cake – pineapple dump/poke cake with coconut walnut frosting; super moist and ridiculously easy to make!
do nothing cake