In a 9 x 13 pan, layer ingredients in order, pie filling, crushed pineapple, cake mix, 2 cubes butter, coconut and nuts. Bake at 450* F till done
For the peach dump cake:
Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.