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"DUMP" CHICKEN

Course Main dishes, Poultry
Servings 4 to 6

Ingredients

"DUMP" CHICKEN

  • 1 1/2 lbs chicken pieces (4 to 6)
  • 1/2 cup apple juice
  • 1/2 tsp chicken bouillon
  • 1 clove garlic minced
  • 1/4 tsp tarragon
  • 1 whole apple cored and sliced
  • 1/4 cup green onion

PEPPER-LIME "DUMP" CHICKEN

  • 1/2 tsp lime peel
  • 2 cloves garlic minced
  • 1/4 cup lime juice
  • 1 tsp pepper
  • 1 tbs vegetable oil
  • 1 tsp basil
  • 1/4 tsp salt
  • 1 1/2 lbs chicken pieces

CARIBBEAN "DUMP" CHICKEN

  • 1 1/2 lbs chicken pieces (4 to 6)
  • 8 oz pineapple chunks in juice
  • 1/4 cup brown sugar
  • 1/2 tsp nutmeg
  • 1/2 cup orange juice
  • 1/2 cup golden raisins

HONEY SESAME "DUMP" CHICKEN

  • 1/2 cup beer
  • 3 tbs sesame seeds
  • 3 tbs honey
  • 2 tbs Dijon mustard
  • 1/2 tsp pepper
  • 2 cloves garlic crushed
  • 1 1/2 lbs chicken pieces

CREOLE "DUMP" CHICKEN

  • 1 tbs olive oil
  • 1/4 cup onion chopped
  • 1/4 cup bell pepper
  • 1 clove garlic minced
  • 14 oz whole tomatoes chopped and undrained
  • 2 tsp Worcestershire sauce
  • 2 tsp red wine vinegar
  • 1/2 tsp basil dried
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp Tabasco sauce
  • 1 1/2 lbs chicken pieces

CRANBERRY "DUMP" CHICKEN

  • 2 lbs butter melted
  • 1 tbs soy sauce
  • 1/2 cup cranberry juice
  • 1/2 cup orange juice
  • 1/8 tsp cinnamon
  • 1 1/2 lbs chicken pieces

“DUMP" CHICKEN & GRAPES

  • 1 1/2 lbs chicken pieces
  • 1/2 cup apple juice
  • 1 tsp chicken bouillon
  • 1/4 tsp mint crushed
  • 1 cup grapes seedless

HONEY GLAZED "DUMP" CHICKEN

  • 1/4 cup butter melted
  • 1/8 cup soy sauce
  • 1/2 cup honey
  • 1 1/2 lbs chicken pieces

HONEY GINGER "DUMP" CHICKEN

  • 4 tbs onion chopped
  • 1 1/2 tbs honey
  • 1 tbs shy sauce
  • 1 tbs ginger minced
  • 2 tbs sherry
  • 1/4 cup chives
  • 1 1/2 lbs chicken pieces

CITRUS GINGER "DUMP" CHICKEN

  • 1 1/2 lbs chicken pieces
  • 1/2 cup water
  • 1/4 cup orange marmalade
  • 1 tbs honey mustard
  • 3/4 tsp ginger ground
  • 1/8 tsp red pepper ground

GARLIC DIJON "DUMP" CHICKEN

  • 2 cloves garlic minced
  • 4 tbs lime juice
  • 4 tbs Dijon mustard
  • 1 1/2 lbs chicken pieces

HERB-WINE "DUMP" CHICKEN

  • 1 cup red wine
  • 2/3 cup vegetable oil
  • 2 cloves garlic crushed
  • 1/2 lemon sliced thinly
  • 2 tbs parsley minced
  • 1 tsp thyme
  • 1 tsp basil
  • 1/2 tsp pepper
  • 1 1/2 lbs chicken pieces

CHILI MAPLE GLAZED "DUMP" CHICKEN

  • 1 1/2 lbs chicken pieces
  • 2 tbs water
  • 1 tsp salt
  • 1 1/2 tsp maple syrup
  • 1 tbs chili powder

LEMON & GARLIC "DUMP" CHICKEN

  • 2 cloves garlic chopped
  • 4 tbs olive oil
  • 2 tbs parsley chopped
  • 3 tbs lemon juice
  • 1/8 tsp pepper
  • 1 1/2 lbs chicken pieces

LEMON MARINADE "DUMP" CHICKEN

  • 2/3 cup lemon juice
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 2 tbs onion minced
  • 1 1/2 lbs chicken pieces

PEACHY "DUMP" CHICKEN

  • 1 1/2 lbs chicken pieces
  • 1/2 tbs Orange Peel grated
  • 1/3 cup orange juice
  • 1 tbs soy sauce
  • 2 tsp honey
  • 1 1/2 tsp ginger grated
  • 1 medium peach peeled, seeded, chopped

PAPAYA "DUMP" CHICKEN

  • 1 1/2 lbs chicken pieces
  • 1/3 cup Papaya Nectar
  • 1 tbs soy sauce
  • 2 tsp honey
  • 1 1/2 tsp ginger grated
  • 1 Papaya peeled, seeded, chopped

PINEAPPLE "DUMP" CHICKEN

  • 1 1/2 lbs chicken pieces
  • 1/2 cup onion chopped
  • 1/4 cup butter melted
  • 1 cup ketchup
  • 1 cup pineapple preserves
  • 2 tsp dry mustard

SWEET & SPICY "DUMP" CHICKEN

  • 1 pkg taco seasoning
  • 8 oz apricot jam
  • 12 oz salsa
  • 1 1/2 lbs chicken pieces

SWEET & SOUR "DUMP" CHICKEN

  • 1/4 cup honey
  • 2 tbs honey
  • 1/4 cup sherry vinegar
  • 2 tbs sherry vinegar
  • 1/8 cup soy sauce
  • 2 tsps ginger minced
  • 4 cloves garlic crushed
  • 1 1/2 lbs chicken pieces

SUPER FRUITY "DUMP" CHICKEN

  • 1 1/2 lbs chicken pieces
  • 5 oz apricot necter
  • 1 tsp lemon juice
  • 3/4 cup fruit cocktail

STICKY CHICKY "DUMP"

  • 2 tbs oil
  • 1 tbs soy sauce
  • 3 tbs peanut butter smooth
  • 3 tbs ketchup
  • 1 1/2 lbs chicken pieces

RUSSIAN "DUMP" CHICKEN

  • 16 oz Russian dressing
  • 1 pkg onion soup mix
  • 1- oz apricot preserves
  • 1 1/2 lbs chicken pieces
  • 1/16 tsp salt to taste
  • 1/16 tsp pepper to taste

RASPBERRY CURRANT "DUMP" CHICKEN

  • 1 tbs sugar
  • 1 tsp pepper
  • 1/8 cup water
  • 1/8 cup raspberry vinegar **(Also can substitute Raspberry Vinaigrette Salad Dressing for the vinegar)
  • 1/2 cup currant jelly
  • 1 1/2 lbs chicken pieces

TERIYAKI "DUMP" CHICKEN

  • 1 clove garlic crushed
  • 1/3 cup soy sauce
  • 2 tbs rice vinegar
  • 1 1/2 tbs apple cider vinegar
  • 1 1/2 tbs brown sugar
  • 1 1/2 tsp ginger minced
  • 1 1/2 lbs chicken pieces

BBQ JELLY "DUMP" CHICKEN

  • 3/4 cup ketchup
  • 3/4 cup blackberry jam
  • 1/8 cup vinegar
  • 1 tsp Worcestershire sauce
  • 2 tsp chili powder
  • 1/8 tsp salt
  • 1 1/2 lbs chicken pieces

SPICED CITRUS "DUMP" CHICKEN

  • 2 tbs olive oil
  • 2 tbs lime juice
  • 2 tbs orange juice
  • 2 tbs lemon juice
  • 2 tbs chili powder
  • 2 tbs paprika
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1 1/2 lbs chicken pieces

Instructions

  • For immediate cooking: Spray electric skillet with no-cook spray if desired. Place all ingredients in the skillet and turn to coat. Cover and cook for 45-55 minutes on medium heat – turning chicken occasionally. If cooking nothing but chicken breasts, cook 20-30 minutes, or until chicken juices run clear.
  • For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer. To cook after frozen, remove the mixture from the plastic bag and place in SKILLET. Pour ½ cup of water around the apple chicken. Cover and cook on medium high for 55-60 minutes. Check halfway through to see if you need to add more water. Great with rice