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"DUMP" PORK CHOPS

Course Main dishes, Pork
Servings 4 to 6

Ingredients

APPLE "DUMP" PORK CHOPS

  • 1 1/2 lbs pork chops (4 to 6)
  • 1/2 cup apple juice
  • 1/2 tsp chicken bouillon
  • 1 clove garlic minced
  • 1/4 tsp tarragon
  • 1 whole apple cored and sliced
  • 1/4 cup green onion diced

BBQ JELLY "DUMP" PORK CHOPS

  • 3/4 cup ketchup
  • 3/4 cup blackberry jam strawberry, Peach, and apricot jams also work well)
  • 1/8 cup vinegar
  • 1 tsp Worcestershire sauce
  • 2 tsp chili powder
  • 1/8 tsp salt
  • 1 1/2 lbs pork chops

PINEAPPLE "DUMP" PORK

  • 1 1/2 lbs pork chops
  • 1/2 cup onion chopped
  • 1/4 cup butter melted
  • 1 cup ketchup
  • 1 cup pineapple preserves
  • 2 tsp dry mustard

CARIBBEAN "DUMP" PORK CHOPS

  • 1 1/2 lbs pork chops (4 to 6)
  • 8 oz pineapple chunks in juice
  • 1/4 cup brown sugar
  • 1/2 cup orange juice
  • 1/2 cup golden raisins

SWEET & SOUR "DUMP" PORK

  • 1/4 cup honey
  • 1/4 cup sherry vinegar
  • 1/8 cup soy sauce
  • 2 tsp ginger minced
  • 4 cloves garlic crushed
  • 1 1/2 lbs pork chops

GARLIC DIJON "DUMP" PORK CHOPS

  • 2 cloves garlic minced
  • 4 tbs Dijon mustard
  • 2 tbs lime juice
  • 1 1/2 lbs pork chops

HONEY SESAME "DUMP" PORK CHOPS

  • 1/2 cup beer
  • 3 tbs sesame seeds
  • 3 tbs honey
  • 2 tbs Dijon mustard
  • 1/2 tsp pepper
  • 2 cloves garlic crushed
  • 1 1/2 lbs pork chops

"DUMP" PORK & GRAPES

  • 1 1/2 lbs pork chops (4 to 6)
  • 1/2 cup apple juice
  • 1 tsp chicken bouillon
  • 1/4 tsp mint crushed
  • 1 cup grapes seedless

CRANBERRY "DUMP" PORK ROAST

  • 2 tbs butter melted
  • 1 tbs soy sauce
  • 1/2 cup cranberry juice
  • 1/4 cup orange juice
  • 3/4 cup water
  • 1/8 tsp cinnamon
  • 3 lbs pork roast

Instructions

  • For immediate cooking: Spray the electric skillet with a little Pam. Place all items in a plastic bag and turn well to coat. Dump into the skillet, spreading the pork chops apart. Cook at 275 degrees for 25-30 minutes on medium high until pork chops are no longer pink.
  • For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer. To cook, after frozen, remove the mixture from the plastic bag and place in electric skillet. Cover and cook on medium high for 35-40 minutes.

"DUMP" PORK ROAST

  • Place the Roast in the Electric Skillet with the water. Brown on all sides. Pour ½ cup of water around the Roast. Mix all the other ingredients together and pour over roast. Cover and cook for 40 minutes or until desired doneness. Remove the cover often, turn the meat and baste with the juices. Serve with HOT mashed potatoes and stuffing!